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Researchers see genome sequences in white Guinea yam



Researchers see genome sequences in white Guinea yam

Researchers have deciphered the complete sequence of one of the major food crops in Africa—the white Guinea yam.

In many parts of West Africa, food is not considered food if it is not yam.

This explains why yam—also called the “king of crops” in Nigeria, exemplified in Chinua Achebe’s classic novel “Things Fall Apart,” is such a prized food with immense cultural importance.

Yam is a major food source in the tropics providing food and income for some 60 million people.

Despite its importance, relatively little is known about the white Guinea yam (Dioscorea rotundata Poir.), the dominant African yam, at the genetic level.

Unlike other staple crops such as wheat and rice, the white Guinea yam is not widely cultivated, leading to its branding as an “orphan crop.”

“The more we understand about the white Guinea yam, the better we will be able to help improve the crop, and help maintain this integral source of nutrition and income in a region undergoing the world’s most rapid population explosion—especially as the demand for yam is currently overwhelming—much more than what we are able to supply,“ said Dr Robert Asiedu, Director for West Africa, International Institute of Tropical Agriculture (IITA) and Yam Breeder for about 20 years.

To help improve the white Guinea yam, an international team of scientists from IITA, the Japan International Research Centre for Agricultural Science (JIRCAS), the Iwate Biotechnology Research Centre (IBRC), Japan, and the Earlham Institute and The Sainsbury Laboratory of the United Kingdom, has finally revealed the full genome sequence of this poorly understood but vitally important crop.

“This is an important breakthrough. It means that yam has joined those crops with a full genome sequence, such as rice and other better-known crops,” said Asiedu.

“The implications are profound. Knowing the full DNA sequence will greatly facilitate our understanding of how genetics controls key traits such as flowering, diseases, and others including quality traits, and this in turn will make the breeding of new varieties faster and more precise,” he further explains.

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