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Sheraton Lagos unfolds exciting offers for August

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Sheraton Lagos Hotel has unfolding an exciting for guests in the month of August, promising a rollicking and fulfilling moments for guests visiting the hotel for different purposes as it is primed more than before to ensure that guests are treated to the best of the hospitality home.

 

According to the General Manager of the hotel, Barry Curran, who is also the area general manager for Marriott Hotels in Nigeria: ‘‘In August, we believe there is something for everyone. From food to creativity we believe everyone will love what’s in store this month.’’

 

The watering line up for the month has since last week started to make its rounds, with International Beer and International Colouring Book Day hosted by the hotel on August 2. The day starred special beer offers at the lobby bar, goodies pub and pool bar, with such incentives as buy two get one free and buy five beers and get free suya. While for the colouring book celebration every child that checked into the hotel or dined at any of its restaurants was gifted with colouring sheets. These colouring sheets later went on the colouring board recently set up for children by the hotel.

 

For the week spanning August 12 and 18, the hotel is hosting afternoon high tea celebration for every meeting or conference taking place at the hotel. The afternoon high tea will contain eclectic bites like smoked salmon, and mini quiche Lorraine among others. While on August 19, the GM disclosed that the hotel will play host to Potato and Photography Day. To this end, a social media competition will be staged while throughout the week, ‘‘we encourage guests to take pictures in our hotel and tag us on social media. Post with the highest number of wins will win a prize.

 

Our hotel has many instagrammable locations and we believe that guests will find exciting places to take pictures,’’ said Curran. ‘‘For potato day, it is best celebrated by incorporating the noble potato into every dish you prepare which is exactly what we plan on doing.

 

We will be creatively displaying potatoes on the buffet. There will be three different types of potato preparation on the breakfast, lunch and dinner buffet. We will also have live cooking with potatoes – stir-fried, sautéed, buttered, and many more,’’ added the GM. On August 23, the hotel will be celebrating sponge cakes. The quintessential classic of the cake world, this airy queen of teas is the guest of honor on National Sponge Cake Day, said Curran. Curran further disclosed that different types of sponge cakes will be on the buffet for lunch and dinner. These will include vanilla, chocolate, mocha, fruits, syrupy, and others, all set up in a beautiful display. Everyone is sure to love it.

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1 Comment

1 Comment

  1. Abid Ali Balospura

    August 13, 2019 at 7:00 am

    Amazing

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WATO expresses delight over getting Nigeria back on Dragoman’s good book

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WATO expresses delight over getting Nigeria back on Dragoman’s good book

The concerted efforts by West Africa Tourism Organisation (WATO) at promoting tourism in West Africa region have continued to yield the desired results, with more tourists from across the world touring countries of the region. Of particular note is the Dragoman, which is the world’s leading overland adventure group tour operator that engages on long haul tours across the world. Years back Nigeria featured prominently in the itineraries of the group and this reporter encountered them in one of his many trips to Bauchi at the then Yankari National Parks. But for more than a decade Dragoman left Nigeria out of its long haul trip to Africa and West Africa as result of the negative image of the country due largely to insecurity and bad governance.

This no doubt affected the tourism economy and the global rating enjoyed by the country as a choice tourist destination in the west coast of Africa. Aware of this sad development, the head of WATO, Ms Ola Wright, worked assiduously behind the scene with her team to get Nigeria back on the good book of Dragoman.

Thankfully, her singular effort yielded the expected result when the organisation not only decided to in clude Nigeria on its itinerary for 2020 but actually had an exploratory trip to the country this year when it journeyed through the country in its west coast expedition that included Ghana, Republic of Benin and Cameroon during its long haul trip across some selected Africa countries in a 134 day package that was tagged: Dakar to Cape Town: Driving the Western Trans AfricaElated by this development, Wright, a Nigerian by origin, tourism expert, wrote to some of her partners in the country, including the Federal Government and the Federation of Tourism Associations of Nigeria (FTAN), of this new move.

While expressing her joy over this feat, she, however, implored both the government and the private sector to rise up to the challenge by ensuring that everything possible is done to ensure that this new found – love relationship with the Dragoman team is not short lived. Excerpts of her letter: ‘‘It is indeed my great pleasure to share this beautiful testimony that I received today from one of our tour operator clients in the United Kingdom. Dragoman is the world’s leading overland adventure tour operator that has been operating for nearly 40 years now.” ‘‘We worked with Dragoman last year as they agreed to include Nigeria and the other challenging West African countries in their itineraries again, we are so pleased that everything went very well, to the point that they have included our beloved country, Nigeria, in their 2020 itinerary.

‘‘This is the kind of great news we always hope and pray for, and indeed, such that keeps us going. It is our desire that you would use your good office to further develop tourism infrastructure in Nigeria, in order to keep encouraging and attracting tourists to this enchanting nation. ‘‘We at West Africa Tourism Organisation (WATO) will continue, relentlessly, to promote Nigeria as a tourist destination and work with you in ways to further develop tourism in the country.’’

 

 

 

 

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Nigerian food is the core of our identity, values and tradition

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Nigerian food is the core of our identity, values and tradition

 

 

Background

‘Food is more than eating’ exhibition, a display of Nigerian foods, held recently at the Alliance Francaise in Ikoyi, Lagos. It was an opportunity by the organisers of the event to treat the public, especially foodies, to a rare food items from the different culture and tradition of the Nigerian people. The food exhibition which ran for four weeks showed the vastness and colours of the heritage of Nigeria when it comes to culinary. There were more than enough to learn and feast on through the various food items, including cooking utensils and other kitchen items that were showcased by the group.

The wide selection of food items and condiments, including cooking utensils and other elements were quite enriching to behold and somewhat a new discovery for many given the fact that a number of the exhibits were rare collections, with one of such almost a century old cooking utensil. The food show was organised by Abori Collective, a non-profit organisation, which derived its name from the combination of Yoruba, Igbo, and Hausa words for food. ABORI consist people of diverse interests, whose main focus is to develop and promote Nigerian food to international level.

This exhibition is the first edition ever of a wholly Nigerian food exhibition, which was an attempt to share the biodiversity of Nigerian food ingredients, historic and heritage perspectives of Nigerian culinary sector and generate interest and discussions around it. Abori Collectives is made of committed professionals who are devoted to promoting Nigerian foods and all that come with it. The members of the group are: Yomi Williams, Wandie Kazeem, Anu Bello, Tunde Owolabi, Abby Williams, Chisara Nwabara, Ozoz Sokoh, Michael Elegbede, and Abiodun Williams. Ozoz Sokoh; food explorer and historian, Abiodun Williams; chef and Michael Elegbede; chef, spoke on the group’s vision and the food exhibition. Excerpts:

How did this whole journey begin?

It started as a selfish desire for change in the food industry in Nigeria. We as chefs primarily connect with the food sector in a certain way that we do not have in Nigeria and in trying to fill in those gaps we realise we have to do something to create a system that could work for us and inherently it works for everyone as well. To actually find strategic solution to the problem we had to involve people from every sector of the food system to actually have conversation and to bring to the surface the issues and to create solutions for them.

What is the food exhibition meant to achieve then?

The exhibition was put together to showcase Nigerian food culture, to showcase the abundance of what we have, to expose people to the knowledge of some of the ingredients that they do not know anything about. To educate people about our kitchen utensils, and to create awareness of how much we have as well as to close the gap on what we are missing in our food system.

What was the general reaction of the people viewing the exhibition?

People really showed interest, and we are happy that Nigerians want to be educated more about the food system and how it operates. The exhibition was supposed to be for a week, but because people kept turning up we extended it for another three weeks.

What are some of the challenges you faced setting up this exhibition?

Deciding what we were going to put in the exhibition because there were a lot to be put in place; that was a challenge for us. We thought of how to celebrate Nigerian cuisine and how do we put things that are presentable and meet also our aspirations. It is the first food exhibition in Nigeria so we had to bring in a lot of people to make suggestions and give ideas on how to make this work out. It was not easy getting through to all of them, and the challenge too was getting this people to understand what the mission is and getting them to buy into that mission, getting them to understand the reason why and also having the exhibition speak for itself.

How were you able to gather all the food ingredients and utensils presented?

There were some from personal collections, and we had an almost a hundred years old grinding stone from Michaels’ grandmother. The food items and spices have come out from personal collections. We also featured some works of some Nigerians producers. You would find the gas cylinders created by the LUPE project, they created a solution for people to cook in a healthy system. We have ceramics and wooden products design by a couple of Nigerians.

For example, what had what we called Iko (Native cooking pot in Yoruba).

What is your view of Nigerian food culture?

Nigerian food is often underrated by Nigerians and people from other countries. We are trying to make a difference in the food industry, both internationally and nationally, we see Nigerian food as the next cuisine, and we see Nigerian food as something we should share. To be able to share we need to present it and allow others to know that there is more to Nigerian food than what they see. We see Nigerian food as the core of our identity, value, tradition.

How can we develop Nigerian food to the level of Chinese food?

By being proud of our food, appreciating what we have, like the way other people are proud of their food. We should learn also to celebrate our food in all parts of the country. Until we appreciate what we have it is only then that our food would be developed more than the Chinese food.

What is the message you are trying to pass cross to Nigerian with your exhibition?

To celebrate Nigerian food in the various culture that we have.

How fulfilled are you having gone through with this exhibition?

We see this exhibition as the beginning, we still have a long way to go but we are proud of what we were able to accomplish in this first edition of the food exhibition programme. We appreciate the support we got from Aliance Francaise and more appreciation to a lot of people who put so much into making this happen. What we see is a channel for more growth. All we need do is keep praying and working hard.

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Gragoman tourists glow in Nigeria’s rich offerings

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Gragoman tourists glow in Nigeria’s rich offerings

The efforts at promoting West African tourist destinations across the world by the West Africa Tourists Organisation (WATO) has continued to earn good results for the west coast with Dragoman, world leading tour promoting organisation based in the United Kingdom, continuous patronage of countries of the region in their long haul tour packages.

The recent being the tour conducted across African countries, titled: Dakar to Cape Town: Driving the Western Trans Africa, over a 134 day period. Perhaps one of the biggest beneficiaries of this tour is Nigeria, which was included in the west coast segment of the tour.

It should be noted that this was an historic feat recorded by WATO in getting Dragoman to tour Nigeria, which for over 10 years was blacklisted among other West Africa countries by Dragonman as a result of security and other challenges.

Dragoman guide and Wanderlust Guide of the Year 2018, Julie Gabbott,who was the team leader for this exploratory long haul trip across Africa in an 18 part series write ups in her blog presented a rich account of this expedition with detailed graphics to tell the exciting and fulfilling story of the team. Nigeria, which was included in the package after so many years of absence, was celebrated by the tourists in the presentation by Julie.

The journey, which started from Dakar, Senegal spanned countries such as: The Gambia (Smiling coast of Africa); Guinea Bissau; Guinea; Sierra Leone; Liberia; Cote di’ Ivoire; Ghana; Togo; and Republic of Benin as well as Cameroun, Angola, Namibia, Democratic Republic of Congo, Gabon; and finally South Africa – Cape Town

Tour of Nigeria

From Republic of Benin, the Dragoman team finally made its way to Nigeria for the first time after a long absence. Julie picks up the narration: NIGERIA!!! We crossed into Nigeria at Ketou and were welcomed with warm smiles. Tourists travelling overland are pretty rare in Nigeria so we were stopped 23 times between the border and our first night stop of Abeokuta. Most stops were to ask: “what are you doing here?” “where are you going?” and “welcome to Nigeria.”

Natural bliss of Abeokuta

Whilst in Abeokuta, we visited Olumo Rock, which is 137metres high. It was used as a sanctuary for the Egba people during the Yoruba civil war. It also offers great views over the city. We also got to see some of the wax print clothes that the city is famous for. Whilst visiting the market there was a lot of “hello, welcome to Nigeria.” Nigerian female stall holders have no fear to run up and give us big hugs, followed by an impromptu bit of dancing.

A whiff of Yoruba heritage

At Osogbo Sacred Grove, we learned about the history and different gods of Yourba heritage. The goddess pictured above is the goddess of the river Osun. She is the bringer of fertility and holds her arms out to welcome us all. The sacred forest art installations were constructed during the 1980s by the Yourba priests and the artist Susanne Wenger. Swiss-born Susanne became a born-again Yourba and later a high priestess.

A piece of Benin Kingdom

Next stop is Benin city, part of the Benin kingdom which flourished between the 14th-17th centuries. Unfortunately, the Oba (Benin Monarch) was not in residence today. We are hopeful that future groups may be able to have an audience with the king. Down Igun Street, we learned about the lost wax process of casting bronze, which the Benin kingdom was famous for. It’s amazing to see these skills passed down to the modern day.

View of Eastern heartland

Heading east, we crossed the River Niger Bridge at Asaba/Onistha. The bridge is one kilometre long and can be very congested, but we made it across in 20 minutes. We spent two nights at the Pandrillus Afi Mountain Sanctuary (Cross River State). We were hosted by the staff and the amazing Liza Gadsby. When the drills call together I can only describe it like a chorus of Mogwais (if you have seen the 80s movie Gremlins you will know what I mean!). Due to the efforts of Liza, Peter and her team, they have managed to conserve the populations of Chimpanzees in the area. To learn more you should visit the website and this will make you want to visit even more: www.pandrillus.org We were also treated to a night light shower of thunder and lightning from above.

Journeying into Northern recesses

We make our way up to the Chappal Waddi range (Mambila in Taraba State) which separates Nigeria from Cameroon. This is over landing at its best, following the road less travelled we climb up to 1700 meters. We meet an unexpected checkpoint. Thanks to Brigit and Andreas for the laughter. At our last stop in Nigeria, we are hosted by the community of Kanylyaka, setting up camp in their primary school. Before we head across the border the following morning, we say our goodbyes and donate two footballs to the school.

Farewell Nigeria

Saying goodbye to Nigeria, I must say I am sad to leave. From a traveller’s perspective I would love to come back and learn even more about the diversity of beliefs and linguistic groups, learn more about the history of the kingdoms that still exist today such as the Oba of Benin, and of course, see more of the beautiful sceneries which is all mixed into this one amazing country.

I love the energy and humour of Nigerian people

For me personally, I loved the energy and humour of the Nigerian people. Every day I would share beautiful moments of laughter and banter, whether it be with an initially stern-faced checkpoint official, or a loud and energetic lady selling fruit. Thank you Nigeria – I hope to come back one day and share more dance moves and laughter.

Final thoughts

So we have completed our amazing adventure and to be honest it is still sinking in. We started in Dakar in November. We’ve been travelling for 134 days, visited 17 countries, covered 20,117 kilometres, had two birthdays, one bogging (Yes, only 1!) and one puncture.

The roads less travelled on this Trans Africa adventure have delivered more than we could have expected. Nigeria offered us a sense of humour at every turn, Nigerians love a good laugh and we did not see another traveller the whole time we were there which was surprising as there is so much to see from the bronze work of Benin City to the far Eastern border where we listened to the drills call each other in the Afi Mountains. Cameroon is truly diverse from the cool air of the rolling hills to the warm waters of the ocean. I was impressed with the bilingual abilities of the Cameroonians. Gabon is pure forest at every turn with great opportunities to spot wildlife. Some of our group took the opportunity to track down lowlands gorillas, which was very special.

Congo gave us roads of mud and adventure, taking diversions through the forest, and being welcomed to bushcamp by villages along the way. DRC supplied even more mud at points, lots of fun. DRC has such a diversity of ethnic groups and languages, but it all works. Angola was definitely a highlight for most of us. Angola offers amazing bushcamping opportunities from the rushing waters of Kalandula Falls to the winding roads of Serra Da Leba. The views from the truck are better than any TV, and the ever-changing landscapes and friendliness of locals made every day a highlight.

Africa as a continent gets under your skin and touches your soul like no other place I’ve ever travelled and this journey of exploration has cemented this feeling. The kindness, laughter and love I have felt from people we have met along the way is something that is hard to put into words, but if you choose to travel in Africa remember to get involved. The greatest gift you can give anyone is your time and love, and Africa gives it back tenfold.”

Endnote

Wright and her team at WATO deserved all the accolades for this great achievement. The world hungers for Nigeria and are willing to pay the price, including premium, to see the country; to experience its rich culture, history, festivals and people; but a concerted effort is needed to break the barriers.

However, the increasing negative image of Nigeria and the daily adverse travel advisories are becoming unbearable. WATO through their relationship with Dragoman has shown that this can be overturned if the right people get involved and apply a bit of diplomacy and tactic. Not having a ministry of tourism and culture at the federal government level, which ought to galvinse these efforts by going all out to court the international communities and travel related organisations with the influence and numbers, is a drawback to the development and promotion of tourism in Nigeria.

What is even more pathetic is the poor attitude, body language and lack of vision by those at the helm of affairs at the Nigerian Tourism Development Corporation (NTDC), as they have completely consigned Nigeria tourism to the backwaters, especially putting a permanent lid on international tourism promotion. Ironically, the present Ministry of Information and Culture, which oversees tourism affairs in the country has an international department with full complements of staff under the headship of a director.

The question then is what is the essence of having an international department if the country has put a lid on international promotion? Is it only to attend events and meetings hosted by the United Nations World Tourism Organisation (UNWTO), as was the practice in the last four years? NTDC whose fort it is to actually promote the country has turned the other way and pretends to be promoting domestic tourism at the expanse of international markets and tourists while there is nothing on the ground to show for this shift of policy in the last six years.

The example of WATO and Dragoman have shown that Nigeria has all its takes to attract foreign tourists only if the right marketing mix and environment can be created for this. NTDC should get off its high horse and work with organisations like WATO and FTAN to effectively develop and promote Nigeria. If whoever becomes the next minister of either Ministry of Tourism and Culture when it is brought back or the Ministry of Information and Culture, ever wants to succeed, the searchlight must be beamed on NTDC, with its enabling laws and tourism policies rejigged in order to achieve the deserved results otherwise the country will remain a failed and pariah country in the eyes of the international tourists and markets while back home the domestic scene will continue to be treated to circus shows as demonstrated in the last four years.

 

 

 

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Nigerian management takes over KokoDome, Ibadan

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Nigerian management takes over KokoDome, Ibadan

55 years after KokoDome, the family entertainment arena, built in 1964, during the days of late Chief Obafemi Awolowo and had been managed by foreigners, has now come under the management of a Nigerian consultant.

The KokoDome built at the base of the first skyscraper in the Western Region, ‘Cocoa House,’ and owned by the Odua Investment Limited, recently experienced a change of guard as it has now been rebranded and is being managed by a wholly- Nigerian owned company, under the new name, KokoDome Plus Limited. According to the Lead Consultant and Chief Operating Officer of Strycaz Consulting Limited, Babatunde Muraina, the former managers of KokoDome, Messrs Anison Unesco Limited, relinquished the management of the facility after 30 years of sustaining the leisure outfit within the heritage complex hosting the Heritage Mall in the Dugbe Central Business District of Ibadan.

The age – long hospitality home has over the years attracted a lot of visitors and residents to its bowels where they have always been treated to savoury offerings by the management of the outfit. Some of the facilities located within the sprawling expanse of complex include: which comprises swimming pool, pool bar, terrace lounge, restaurant and night club. The new management assured that Kokodome Plus will be rebranded, reengineered and repositioned for quality service that will propel it back to leadership in the tourism market. It also emphasised that the Kokodome heritage bequeathed to the new management is treasured and therefore, will be guarded jealously and sustained for its loyal and new customers’ benefits.

In a statement by its General Manager, Aderemi Adedayo, the new management promised to upgrade the facilities and services at KokoDome Plus to interna-tional standards, making it a one- stop – shop for leisure and entertainment.

‘‘After 30 years of excellent and quality service by Messrs Anison Unesco, it is time for the new Nigerian managers to take the brand some notches higher in tune with current developments and offerings in the hospitality and tourism sector globally.”

Adedayo further disclosed that: “The new management has initiated efforts at elevating the infrastructure and service at KokoDome Plus to mark the beginning of a new era while sustaining the legacy, heritage and dreams of the founding fathers of the ‘leisuretainment’ centre for the entire family who will find something for each member to savour as well as corporate clients with a taste for refined recreation.” KokoDome is a rendezvous for tourists, entertainers, as well as, friends and families who wish to unwind, relax, and enjoy pool side view, drink and dine in an airy, resplendent scenery that is therapeutic to human health and wellbeing.

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8th UNWTO Global Summit on Urban Tourism Kazakhstan for October 9

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8th UNWTO Global Summit on Urban Tourism Kazakhstan for October 9

The United Nations World Tourism Organisation (UNWTO) and the Mayor’s Office of Nur-Sultan, Kazakhstan, are set for the 8th UNWTO Global Summit on Urban Tourism in Nur-Sultan, scheduled to hold between 9 and 12 October, with the theme: ‘Smart Cities, Smart Destinations.’

The summit will focus on how developing smart cities can contribute to address complex urban challenges faced today by many destinations across the world. The most critical issues in sustainability, accessibility, urban management, innovation and technology will be discussed, while stressing the importance of including tourism in the wider city agenda as a means to make tourism a true contributor to the development of inclusive, resilient and sustainable cities.

The summit will also include a Masterclass on the meetings industry delivered by the International Congress and Convention Association (ICCA), focusing on topics such as current trends in the meeting industry, how to be a successful destination for meetings and how to organize sustainable meetings. Registration for the summit has already opened.

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RIPBAM unfolds Hotel Intelligence 2.0

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Hotel shopping, benchmarking and analytics provider, TRIPBAM, has release its Hotel Intelligence 2.0 offering. The updated solution will allow travel managers, in real time, to accurately grade hotel, brand, and chain performance regarding true discounts received and LRA (Last Room Availability). TRIPBAM clients using Hotel Intelligence will also be able to quantify the realised value of their managed hotel programme, benchmark against companies of similar size, and compare chain, brand, and property discounts across all hotels.

“This update is significant not only for the TRIPBAM team, but for all of our current and prospective clients,” said TRIPBAM Founder and Chief Executive Officer, Steve Reynolds. “We’ve worked closely with many of our most tenured clients, collecting their feedback and input over a period of about six months, to make this release possible.

‘‘Our technology team has been laser focused on enhancing what was already an unmatched product in the market, designed specifically for travel managers. We look forward to continuing to be the lead innovator in this space.”

Some Hotel Intelligence 2.0 enhancements include: Measurement of preferred hotels across two metrics – discount percent and rate compared to benchmark; Sourcing and share shift estimates by city with customised settings to improve savings estimates; Period over period comparisons across two metrics: LQR (Lowest Qualified Rate, the rate the traveller would have paid if a negotiated discount was not available) change and rate booked change; Modified hotel grading based upon individual client volume by property; and Benchmark negotiated rates and discount levels to use in sourcing new hotels, brands and chains.

Other updates include improvements to, and simplification of, the user interface, improved formulas for better estimated savings opportunities, and more reports available for download. By actioning Hotel Intelligence recommendations, clients can roughly double the value of their hotel programme, based on pilot results.

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Southwest selects Serko as launch partner for NDC Content

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Serko Incorporation has unfolded partnership agreement with Southwest Airlines to provide NDC content in Zeno, Serko’s next generation technology for travel and expense management. Following this development, Zeno will be the first online booking tool to provide Southwest content via the ATPCO New Distribution Capability (NDC) Exchange.

Under the agreement with Southwest, Zeno clients will be able to shop, book, ticket and change Southwest Airlines flights. Importantly, the connection also allows the purchase of EarlyBird check-in during initial booking as well as post ticketing. “We’re excited to partner with Serko to bring the full Southwest experience into the corporate online booking tool market” said the Senior Director Sales Strategy and B2B Channels at Southwest Airlines, Rob Brown. While Serko Chief Executive Officer, Darrin Grafton, said: “Southwest is a true innovator in the airline space and this partnership is one that we expect will help bring our business-friendly innovations into the business travel world.

“Zeno is built around the philosophy of ‘no more compromise,’ ensuring the traveler, travel manager, supplier and travel management companies all benefit from new advancements like NDC. “This agreement with Southwest allows both companies to showcase the future of airline retailing, bringing the rich consumer experience of the Southwest brand and access to the full range of the Southwest offering within the corporate travel policy framework.” With the aim of making “corporate travel feel less like hard work,” Zeno’s strategic partnership with Southwest will allow both companies to deliver innovation for corporate customers and agency partners.

“As airlines continue to evolve their technology capabilities there is great potential to build a richer, more personalized experience for our mutual customers,” stated Grafton. Serko’s investment in building the technological infrastructure to support NDC content allows the company to bring additional carriers’ content to market quickly and efficiently, as it becomes available. Southwest content is expected to be available to Zeno users in North America from October 1.

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Akwaaba 2019: Diaspora winners of Africa Travel Global Personalities Awards unveiled

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Akwaaba 2019: Diaspora winners of Africa Travel Global Personalities Awards unveiled

Organisers of Akwaaba African Travel Market, 2019 edition, African Travel Quarterly (Atqnews.com), has unveiled the Diaspora winners of the Africa Travel 100 Global Personalities Awards even as it has disclosed plans for the launch of a new travel body known as Global Tourism Association (GTA) for tourism players of African descent across the world. Akwaaba, which is an annual travel and tourism trade conference and exhibition, is billed to hold between September 22 and 24 at the Expo Hall of Eko Hotels and Suites in Victoria Island, Lagos.

The travel award is one of the major highlights of the three days event and is scheduled to hold on September 23 alongside other activities. According to the head of Atqnews.com, Ikechi Uko, the travel award recognises personalities of African descent living across the world, irrespective of their current citizenship or nationality, who are devoted to the development and promotion of the continent through travel and tourism trade. ‘‘The award is expected to honour personalities in the travel and tourism sector that have exemplified themselves in the industry and contributed to the growth of the sector in Africa and the Diaspora. The event will be part of the First African Tourism Diaspora Conference 2019.

The conference is expected to draw top tourism personalities from around the world to Lagos Nigeria,’’ said Uko. According to him, African Tourism Diaspora Conference 2019 is to mark the 400 years of slavery. ‘‘The African Diaspora Tourism Conference presents a platform to discuss, initiate, dialogue and celebrate a new relationship. However, the recognition of Africa as a beacon of hope for African people living on the continent and in the Diaspora to explore, relate and live using the African Diaspora Tourism Conference as the African platform for the foundation of this long-lasting relationship. Posterity will remember that the improvement was earned not by coincidence but by conscious efforts to validate the struggles, strengths, and linkages between African descendants on a Pan-African scale.’’

The Africa Travel 100 Awards now in her 18th year has recognised over the years travel industry leaders and practitioners, and the government officials who have promoted tourism and improved travel using unique platforms and new information.

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Recipes for the best bedtime snacks

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Recipes for the best bedtime snacks

Late night calories can boost recovery and set you up for an active day. Here, a nutritionist weighs in on athletes’ favourite snacks. Whoever spread the notion that bedtime snacks are bad for you must not have been an endurance athlete.

 

If you’ve ever been roused prematurely by a grumbling stomach or woken up feeling depleted from the previous night’s workout, you know that a bite before bed has its merits. But research has only recently started to show exactly how a late night snack can benefit active bodies, with various studies establishing the correlation between evening calories and muscle recovery and growth.

 

Those calories also help replenish glycogen stores in preparation for the next day’s workout. Catherine Kruppa, a registered dietician and certified sports nutritionist with 14 Boston qualifiers and three ultras to her name, explains that a 200-to-400-calorie snack should do the trick.

 

 

Look for foods with a three-to-one carbohydrateto- protein ratio, and opt for complex carbs instead of simple sugars. She also recommends you sneak in some antioxidants and omega-3’s, which will help boost your recovery while you sleep.

 

If you need some inspiration, here are some nighttime snack ideas straight from the pros.

 

Cherry-Almond recovery smoothie A big week for long distance triathlete Chelsea Sodaro entails 30 or more hours of training. “I have a hard time getting in enough protein and calories during a six- or seven-hour training day,” she says, “so having a shake before bed helps keep me full during the night and aids muscle repair while I’m sleeping.”

 

This easy-to-digest smoothie is a perfect bedtime snack for recovery, with protein and carbohydrates, fluid to help rehydrate, and anti-inflammatory nutrients.

 

Sodaro’s protein needs are skyhigh due to her heavy training load, so Kruppa recommends you tweak the recipe according to your own needs, adding that the three-to-one carb-toprotein ratio is a good rule of thumb for everyday athletes. Ingredients: • One cup almond milk

 

• Three scoops (1 serving) Vifit sport recovery shake

 

• Half cup Greek yogurt

 

• Half cup frozen berries

 

• One tablespoon tart cherry-juice concentrate

 

• Three ice cubes or

 

• One third cup light coconut milk

 

• Half cup water

 

• Half scoop 100 per cent whey, collagen, or vegan protein powder

 

• Two teaspoons almond butter

 

• One cup frozen tart cherries Directions: Place all ingredients in a blender. Blend until smooth. Antioxidant Granola Bars Three-time distance-running Olympian Jen Rhines created these granola bars specifically for night time snacking after a hard training day. “When I eat late at night, I try to avoid foods that will cause a spike in blood sugar,” Rhines says. The ample protein and fat in her bars slows digestion and keeps her satiated. She also adds goji berries, which contain a whopping 18 amino acids, and antioxidant-rich raw honey. Kruppa approves of Rhines’s ingredient list, which includes ample complex carbs and important nutrients. If you’re low on protein for the day, Kruppa suggests adding whey-protein or collagen-protein powder to the mix. Flax seeds would also contribute healthy omega-3’s to this nourishing bedtime bite.

 

 

Ingredients:

 

• One and a half cups rolled oats

 

• One cup dates, pitted

 

• One cup almonds, chopped

 

• A quarter cup almond butter

 

• A quarter cup raw honey

 

• A quarter cup goji berries

 

• A quarter cup cacao nibs (optional)

 

Directions: Optional: Toast oats at 350 degrees Fahrenheit for 10 to 15 minutes.

 

Chop dates into small bits with a food processor or by hand. Combine the oats, dates, and almonds in a large mixing bowl and set aside.

 

Warm almond butter and honey in a small saucepan over low heat, then combine to the oat mixture. Add the goji berries and cacao nibs. Line an eight-by-eight-inch baking pan with parchment paper, spread the mixture inside, and flatten.

 

Cover and place in a fridge or freezer for 15 to 20 minutes. Remove and chop into squares. Coconut-Milk Yogurt Bowl Matt Llano, the runner-up at last year’s USA Track and Field Marathon Championship, only snacks in the evenings before a particularly long run or hard workout.

 

“My favourite lately has been a coconutmilk yogurt bowl,” he says. He typically uses So Delicious yogurt, sweetens it naturally with maple syrup or honey, and tops it with fresh fruit and granola. Kruppa called Llano’s yogurt bowl “a great whole-food snack,” thanks to the nine grams of both fiber and protein it provides.

 

To increase the protein, she suggests opting for Greek yogurt. As a topping, Kruppa also recommends Kind Cinnamon Oat Clusters with Flax Seeds, which contains omega-3-rich flax seeds and only five grams of sugar per serving.

 

Ingredients:

 

• Three quarter to one cup coconutmilk yogurt • One to two tablespoons almond butter

 

• Half tablespoon maple syrup

 

• A quarter cup fresh raspberries

 

• A quarter cup granola

 

• Chocolate-Chip Flax-Seed Cookies Olympic steeplechaser Shalaya Kipp, who is working toward her Ph.D. in kinesiology at the University of British Columbia, keeps it simple with a glass of milk.

 

“It’s somewhat filling, and I get a little extra hydration with some carbohydrates and protein,” she says.

 

“Though I’d be lying if I didn’t say I normally look for a cookie or two to dunk in it.”

 

Kipp’s glass of milk in the evening is spot-on, according to Kruppa. It contains a nice balance of protein, carbohydrates, fluid, and potassium, and it pairs well with the occasional treat.

 

When homemade cookies aren’t an option, Kruppa’s favorite alternatives are Kashi Oatmeal Raisin Flax Cookies and Simple Mills Chocolate Chip Cookies.

 

Ingredients:

 

• One stick butter (at room temperature)

 

• One cup light-brown sugar

 

• One egg

 

• One teaspoon vanilla

 

• Half teaspoon baking soda

 

• Half teaspoon salt

 

• One and a half cups flour

 

• Two third cup ground flax seed

 

• One and a half cups milk-chocolate chips

 

Directions:

 

Preheat oven to 350 degrees.

 

Cream butter and sugar together in a mediumsize bowl. Beat in egg and vanilla.

 

Add baking soda and salt. Add flour and flax seed, and mix well. Stir in chocolate chips.

 

Place golf-ball-size dough balls on a cookie sheet and chill in the freezer for five to ten minutes. Bake for 12 to 15 minutes.

 

*Culled: Outsideeditor.com

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Travel and Tourism

Women’s Entrepreneurial Journeys through Tourism calls for support for women investors

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Women’s Entrepreneurial Journeys through Tourism calls for support for women investors

Without doubt, women are underrepresented in virtually all sectors in industrialised countries, even in entrepreneurial activities, leading to significant and persistent gender gap. In order to understand the implications of this for gender equality and productivity of women entrepreneurs in the hospitality and tourism industry, and its impact on development in sub-Saharan Africa, the University of Surrey, Guildford, UK in partnership with Lagos Business School, Nigeria and the University of Cape Coast, Ghana, conducted a study on Women Entrepreneurial Journeys through Tourism in Sub-Saharan Africa.

 

As part of the study, workshops were held in Nigeria and Ghana to equip and enlighten women on the different pathways women entrepreneurs in these countries navigate their way in an ever-changing tourism industry, and how different environments, agents, policies and actions across different scales influence their opportunities, motivations and challenges. In Nigeria, the workshop took place at the Lagos Business School (LBS) on July 25 and it explored challenges being faced by Nigerian women in their entrepreneurial journeys including but not limited to navigating socio-economic, cultural and financial roadblocks in the tourism industry, why women need to succeed in the industry and bridging tourism gaps in Nigeria.

 

Associate Professor of Marketing at LBS, head of the research team in Nigeria and lead facilitator at the Workshop, Dr. Ogechi Adeola, in opening the workshop gave a brief introductory remark and introduced the speakers lined up for the session while in his opening remark, the Director of Research at LBS, Dr. Frank Ojadi, advised the various operators in the tourism sector to collaborate by pulling their resources together to create a sustainable industry.

 

He emphasised that generating income will require empowering women as this will stimulate the growth of the sector. Adeola then came back on stage to further the discourse, starting with a quote by the former First Lady of the United States, Hillary Clinton (1993-2001). In her speech during the 2015 international women`s day celebration to encourage and lay in the minds of women to go beyond societal construction of their roles and responsibilities, Clinton said: “Women are the largest untapped reservoir of talent in the world.”

 

She stimulated the curiousity of the over 40 participants by asking the question; “Where are the women”? A followup consideration was how far has women truly showcased their talents and entrepreneurial abilities in their journeys? She then highlighted the expected outcome of the workshop as: to explore women`s pathways in hospitality and tourism entrepreneurship, highlight women’ empowerment through hospitality and tourism, discuss evidence-based policy and practice recommendations to foster women’s entrepreneurship in hospitality and tourism, present some practice and policy recommendations to enhance women’s participation in tourism as entrepreneurs.

 

 

The Project Lead, Dr. Albert Kimbu, who is a senior lecturer, Hospitality and Tourism from the School of Hospitality and Tourism Management, University of Surrey, discussed the project and its key findings emanating from a survey of, and interviews with women entrepreneurs in the sector.

 

The challenges in women entrepreneurial journeys and pathways towards the removal of socio-economic and cultural barriers in the tourism industry in Nigeria. According to him: “Our findings show that women who venture into hospitality and tourism want to express their creativity and innovative skills. They hope to move their businesses beyond being just hobbies into thriving, profit-generating businesses.

 

Like all other businesses, tourism faces challenges such as access to capital, high taxes, and lack of skilled and qualified staff, among other.

 

‘‘Other challenges they face include the lack of mentoring and coaching for nascent entrepreneurs, limited networking opportunities, unclear regulatory frameworks and legal assistance, access   to customers and sales” Additionally, limited access to financial resources from formal institutions which meant that most of the women relied on their personal savings as start-up capital, low government support for tourism start-up businesses, and high levels of distrust of government and local non-governmental institutions contribute to hampering the growth of women-owned businesses in this sector. Nevertheless, family and friends are a significant source of support for entrepreneurs and tourism entrepreneurship enhances the socio-economic and cultural status of women.

 

Looking ahead, Kimbu posited that women must realise that even though they are competitors, they notwithstanding have to get together and start addressing these issues collaboratively, such as through coopetition if they want to succeed and grow their individual hospitality and tourism businesses. On her part, the keynote speaker, and Chief Executive Officer, MAD Hospitality and Job-Link Foundation, Mary Dinah, discussed her entrepreneurial journey and how she rose to the apex of the hospitality sector in the United Kingdom and Nigeria. Networking was identified as a major hindrance to the success of women in the sector.

 

According to her: “Networking is very important for entrepreneurship in any country. In Nigeria, women have not been given the freedom to network as widely and as deeply as they should and as men do. The more women are allowed to freely socialise within moral lines, the more options and opportunities will open up to them.”

 

The workshop also witnessed panel discussions and interactive sessions, which was anchored by some players in the tourism industry, such as Guava- House Hospitality’s Bukky Arowosafe, Deft Consult’s Khadijah Junaid, Nene- Uwa Hub’s Nnenna Fakoya-Smith, Radisson Blu’s Moyo Ogunseinde, and Wonuola Olatunde-Lamidi of Diamond and Pearls Travel.

 

The session was moderated by Dr. Adun Okupe of the LBS Sustainability Centre and Red Clay Advisory. Okupe engaged participants on the need for women to succeed in sub-Saharan African. In the last segment of the workshop, Mrs. Abiola Ogunbiyi of SJ Tours and Allied Services and Chairperson of the Lagos State Traditional Sports Association, provided crucial details on finding information and support as a tourism entrepreneur.

 

Participants gave feedback on their challenges and pathways to navigating the sector. Overall, the workshop, explored women’s pathways in hospitality and tourism entrepreneurship; highlighted women empowerment through hospitality and tourism initiatives; discussed evidence-based policy and practice recommendations to foster women’s entrepreneurship in hospitality and tourism; and presented some practice recommendations to enhance women’s participation in tourism as entrepreneurs. At the end of the session, quality networking was prescribed as one of the solutions to the many challenges that women entrepreneurs face in the hospitality and tourism industry in Nigeria. Concerted efforts are needed by stakeholders to encourage women’s participation in tourism.

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