Business

Climate change: Africa’s roadmap to resilient food system

As climate change hits farmers and those who depend on them, creating a smarter food system becomes critical, TAIWO HASSAN writes

Each year, the country presiding over the UN Climate Summit can choose key areas in which to raise ambition through the ‘presidency programme.’ The news that Egypt, which is presiding this year, has chosen to add an ‘adaptation and agriculture day’ at COP27 is very welcome and shows how agriculture is rising to the top of the climate agenda. But it is imperative that this delivers tangible progress towards a more sustainable global food system. The effects of climate change are already having a severe impact on agriculture and livelihood, with recent floods in Bangladesh devastating crops and heatwaves in India and the United States causing reduced wheat yields and livestock deaths. This, on top of the Ukraine crisis and the on-going impacts on supply chains from the pandemic, means African food systems are at a breaking point. The United Nations has noted that the world is facing a global hunger crisis of unprecedented proportions in 2022 – and Africa countries are at a critical crossroads where they need action. A coalition of investors representing $14 trillion of assets, backed by ex-UN climate chief Christiana Figueres, has recently called on the UN Food and Agriculture Organisation (FAO) for a clearer roadmap for agriculture and land use to 2050 aimed at limiting global warming to 1.5°C. Importantly, this letter highlighted the need to align climate goals with nature, health and food security goals, while ensuring a just transition for vulnerable communities. The roadmap would be valuable for policymakers as well as investors, civil society organisations and food companies themselves. Like with the IEA Net Zero by 2050 roadmap for the global energy sector, having a clear roadmap to show how agriculture can meet the Paris climate change goals will be essential.

Importance of action on climate and nature for resilience of food systems Even, warming of 1.5°C poses significant risks for food systems.

The Intergovernmental Panel on Climate Change’s new Working Group II report estimates that up to 10 per cent of the land area that is currently used for cultivation of major crops and livestock will be climatically unsuitable by midcentury. This loss of agricultural capacity won’t just affect global food supply, but also the people that depend on farming this land for their livelihoods. What’s more, scientists have highlighted that we must protect nature to support our resilience to climate change impacts. Nature can act as a buffer to climate extremes — for example, coral reefs and mangroves help protect from the impacts of sea level rise, with mangroves storing more carbon than any other forest ecosystem on earth.
Intensive agriculture also creates major risks for nature. If we do not address climate, biodiversity and food security goals together, we may end up heading in the wrong direction – such as using land for biofuel, or an excessive use of carbon offsets that allow companies to continue with almost business as usual, a path fraught with major risks for agricultural land, food prices and vulnerable communities. There are strong synergies between both reducing emissions and becoming more resilient. These win-win-win outcomes for climate, nature, and food security and will ensure we can meet the climate goals while providing nutritious food for a growing global population.

Pathway to COP27

To address the multiple challenges the world is facing, there is also an urgent need to scale up private and public funding towards sustainable food systems. A UN-mandated roadmap to 2050 for agriculture and land use could help mobilise this capital, and guide investment in the right direction, including subsidies from the public sector. Currently, only a small portion of public climate finance goes to agriculture, and these flows are likely inadequate to meet global climate goals. According to the development banks’ joint report, only six per cent of the development bank finance for reducing emissions and seven per cent of adaptation finance in 2021 went to agriculture Now is the time to shift attention towards sustainable and resilient agricultural systems, which are vital for livelihoods and food security in the face of climate impacts. It is welcome to see the Egyptian Presidency is rightly focusing on issues around agriculture and resilience as it relates to climate action at COP27. We also know that time is running out to meet the 1.5°C climate goal. By focusing on agriculture, COP27 offers an opportunity to strengthen resilience, enhance food security for the most vulnerable, and guide us towards a sustainable path to 2050.

 

TRY IT TONIGHT!!! ---

 

Abuja Civil Servant reveals (FREE) secret Fruits that Increased his Manh0d size, gives Stronger Erections and ends Premature Erection in 7days...

   

CLICK HERE FOR FULL DETAILS.

 

%d bloggers like this:
Fake Richard Mille Replica Watches, www.richardmille.to The ceramic upper and lower cases are imported from Taiwan and are processed by ATPT ceramics to form Y-TZP ceramics. After high-tech anti-fingerprint technology, they present a delicate and soft sub-black material. This color quality has remained unchanged for a hundred years. The color and luster are more detailed to achieve the ceramic tone visual pattern electroplating upper and lower shells that are infinitely close to the original products, with anti-reflective coating sapphire glass! The tape uses a soft and delicate Malaysian imported top rubber strap, and the movement is equipped with an imported Seiko NH movement. The buckle of this version is made according to the original size and thinness, making it feel more comfortable and intimate, the highest version on the market Richard Mille Replica